P&O’s Luke Mangan takes us to meet one of his producers

by
Luke Mangan

Celebrating his fifth year with P&O Australia, celebrity chef Luke Mangan takes us to meet one of his producers.

Heath from LMH Providores has helped Luke find Peter, a Hunter Valley olive oil producer.

Luke used the oil at Salt Grill which is onboard every P&O Australia ship.

He also shows us how to make his signature king fish sashimi with pickled ginger and Persian fetta.

For more information, click here.

Related
Norwegian Sun cruise ship sailing on the water

Norwegian Cruise Line cancelled 38 cruises including South Pacific voyages

Norwegian Cruise Line has cancelled around five months of cruises across three ships – equating to nearly 40 itineraries.
Woman on a cruise ship upset about her cruise

Laura’s cruise was swapped from the sunny South Pacific to Hobart – she got her money back and so can you

It's one of the biggest legal dilemmas in cruise: if the itinerary changes, are you entitled to compensation?
The Royal Princess.

Royal Princess’ ‘partial turnaround’ may bring $568,000 to Hobart – could this be the solution to our regional cruise woes?

In a first for Princess Cruises and Tasmania, a partial turnaround cruise on Royal Princess was operated to Hobart, meaning passengers could start and end their cruise in Tasmania, even though the larger itinerary starts and ends in different ports. ... Read more
The Pacific Explorer cruise ship.

Class Action alleges cruise lines use ‘predatory behaviour’ to lure passengers into racking up casino debts

Carter Capner Law is opening a class-action against Carnival Corporation due to alleged predatory gambling practices.