P&O Cruises Australia is preparing for its return to cruising with its flagship vessel to embark on a four-night round-trip from Sydney to Brisbane.
Guests and crew alike are excited about the delicious food that will be on offer on the 31 May journey, with a whole host of new dishes to try. The restaurant teams are sampling the new menu for taste as well as each dish’s presentation before the culinary delights will be experienced by Pacific Explorer’s passengers. Having a capable team onboard is vital to ensuring smooth operations, especially on a cruise serving thousands of meals each day. Pacific Explorer’s main restaurant Waterfront is joined by specialty restaurants like Angelo’s and Dragon Lady, which between them are bound to cater to every discerning gastronome’s tastes.
